Poached Chicken Breast Princesse

Poached Chicken Breast Princesse

This is one of the easiest and tastiest ways to make chicken breasts. I used a cast iron skillet, because it starts on the stove top, goes into the oven and then ends up on the stove top again. Sounds harder than it actually is. 

Be sure to check out the book: Professional Cooking by Wayne Gisslen for the full recipe.