Cauliflower au Gratin

Cauliflower au Gratin

If you don't like cauliflower but love cheese, this may be the way to get you to eat cauliflower. It is loaded with so much cheese that it gives it a very interesting mouthfeel and texture. You can barely taste the cauliflower and makes a great side dish to almost any meal. This would also be a great take-along if you need to make something for the holidays. You will impress your family with your fantastic cooking skills, and they don't need to know how insanely easy it was to make.

Be sure to check out the book: Professional Cooking by Wayne Gisslen for the full recipe.